Iron Brewer - Round 3 - Beer Recipe - Brewer's Friend

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Iron Brewer - Round 3

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Roggenbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday August 19th 2016
1.056
1.013
5.7%
14.3
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Rye3 lb Rye 38 3.5 45.1%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 22.5%
1.50 lb American - Smoked Malt1.5 lb Smoked Malt 37 5 22.5%
10.50 oz American - Caramel / Crystal 120L10.5 oz Caramel / Crystal 120L 33 120 9.9%
6.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 60 min 14.28 100%
0.30 oz / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.59 g | 22.4 qt) 5.08 20.3  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 5.61 22.5  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.08 20.3
Equipment Profile Used: System Default
"Iron Brewer - Round 3" Roggenbier beer recipe by SchuBrew. BIAB, ABV 5.69%, IBU 14.28, SRM 17.84, Fermentables: (Rye, Munich - Light 10L, Smoked Malt, Caramel / Crystal 120L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-02 17:31 UTC