Tripel on Saison - Beer Recipe - Brewer's Friend

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Tripel on Saison

269 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Friday August 19th 2016
1.082
1.013
9.0%
31.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pilsner25 lb Pilsner 37 1.8 73.5%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 5.9%
3 lb Invert Sugar3 lb Invert Sugar 46 1 8.8%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 5.9%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 5.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Styrian Goldings4 oz Styrian Goldings Hops Pellet 6.2 Boil 60 min 31.19 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Pink Peppercorns Spice Boil 10 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO Water
2 tsp Calcium Chloride
1/4 tsp Epsom
1/4 tsp salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 45 min
Temperature -- 162 °F 20 min
-- -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.03 gal (56.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.03 gal (8.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 6.3 g | 25.2 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 14.03 g | 56.1 qt) 13 52  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.9 67.6
Equipment Profile Used: System Default
"Tripel on Saison" Belgian Tripel beer recipe by Samwhois75. All Grain, ABV 9.02%, IBU 31.19, SRM 7.74, Fermentables: (Pilsner, Aromatic, Invert Sugar, Flaked Barley, Torrified Wheat) Hops: (Styrian Goldings) Other: ( Pink Peppercorns )
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  • Last Updated: 2016-08-19 20:38 UTC