Triple Hopper - Beer Recipe - Brewer's Friend

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Triple Hopper

167 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: stinksoup
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday August 19th 2016
1.055
1.009
6.1%
50.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg United Kingdom - Maris Otter Pale4.25 kg Maris Otter Pale 38 3.75 85.9%
0.35 kg United Kingdom - Munich0.35 kg Munich 37 6 7.1%
0.35 kg United Kingdom - Amber0.35 kg Amber 32 27 7.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 14.9 Boil 60 min 10.51 1.7%
15 g Centennial15 g Centennial Hops Pellet 11.2 Boil 15 min 11.76 5%
15 g Columbus15 g Columbus Hops Pellet 14.9 Boil 15 min 15.65 5%
15 g Mosaic15 g Mosaic Hops Pellet 11.7 Boil 15 min 12.29 5%
30 g Centennial30 g Centennial Hops Pellet 11.2 Boil 0 min 10%
30 g Columbus30 g Columbus Hops Pellet 14.9 Boil 0 min 10%
30 g Mosaic30 g Mosaic Hops Pellet 11.7 Boil 0 min 10%
55 g Centennial55 g Centennial Hops Pellet 11.2 Dry Hop 7 days 18.3%
50 g Columbus50 g Columbus Hops Pellet 14.9 Dry Hop 7 days 16.7%
55 g Mosaic55 g Mosaic Hops Pellet 11.7 Dry Hop 7 days 18.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 29.9
Mash volume with grains (equipment estimates 35.5 L) 33.1
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 24
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 19
Volume into fermentor 19
Total: 29.9  
Equipment Profile Used: System Default
"Triple Hopper" American IPA beer recipe by stinksoup. BIAB, ABV 6.07%, IBU 50.21, SRM 8.24, Fermentables: (Maris Otter Pale, Munich, Amber) Hops: (Columbus, Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-03 18:41 UTC