Saffransrök - Beer Recipe - Brewer's Friend

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Saffransrök

187 calories 22.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Johannes Eder
Calories: 187 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Friday August 19th 2016
1.060
1.020
5.3%
63.9
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Finland - Pilsner Malt3.5 kg Pilsner Malt 37 2 59.3%
1 kg American - Smoked Malt1 kg Smoked Malt 37 5 16.9%
1 kg Finland - Munich Malt1 kg Munich Malt 36 7 16.9%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 6.8%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 39.79 25%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 20 min 24.09 25%
25 g Chinook25 g Chinook Hops Pellet 13 Aroma 0 min 25%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 7 days 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Saffran Spice Boil 5 min.
10 g Protafloc Other Boil 20 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 7 gr/liter wort      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Decoction -- 67 °C 60 min
Decoction -- 76 °C 10 min
12 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16.2 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 32.8  
Equipment Profile Used: System Default
"Saffransrök" Specialty Smoked Beer recipe by Johannes Eder. All Grain, ABV 5.33%, IBU 63.88, SRM 10.46, Fermentables: (Pilsner Malt, Smoked Malt, Munich Malt, Caramel / Crystal 60L) Hops: (Chinook) Other: (Saffran , Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-22 15:38 UTC