New England Pilsner Pale Ale - Citra/Mosaic - Beer Recipe - Brewer's Friend

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New England Pilsner Pale Ale - Citra/Mosaic

175 calories 18.7 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 175 calories (Per 16oz)
Carbs: 18.7 g (Per 16oz)
Created: Friday August 19th 2016
1.053
1.014
5.2%
66.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 60.9%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 21.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 13.8 Boil 45 min 34.76 6.7%
2 oz Citra2 oz Citra Hops Pellet 13.1 Whirlpool at 212 °F 15 min 16.35 17.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.25 Whirlpool at 212 °F 15 min 15.29 17.8%
3 oz Citra3 oz Citra Hops Pellet 13.1 Dry Hop 4 days 26.7%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.25 Dry Hop 1 days 26.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9 Dry Hop 1 days 4.4%
11.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Juicy Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 5 10 125 125 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.74 15  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 5.7 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.28 g | 33.1 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.47 g | 21.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 5.85 23.4  
Total: 9.44 37.8
Equipment Profile Used: System Default
 
Notes

Homebrewers de PR 2016, 1st American IPA



Award Winning Recipe
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  • Last Updated: 2016-09-17 05:29 UTC