Calle San Julian IPA - #1 Citra/Amarillo - Beer Recipe - Brewer's Friend

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Calle San Julian IPA - #1 Citra/Amarillo

212 calories 21.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 212 calories (Per 16oz)
Carbs: 21.9 g (Per 16oz)
Created: Friday August 19th 2016
1.064
1.016
6.3%
56.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 66.7%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 18.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 13.8 Boil 60 min 39.18 11.1%
0.75 oz Citra0.75 oz Citra Hops Pellet 13.1 Boil 10 min 8.09 11.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 9 Boil 10 min 1.85 3.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 13.1 Boil 5 min 6.03 11.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 9 Boil 5 min 1.38 3.7%
3 oz Citra3 oz Citra Hops Pellet 13.1 Whirlpool at 212 °F 20 min 44.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 9 Whirlpool at 212 °F 20 min 14.8%
6.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Juicy Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 5 10 125 125 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion -- 151 °F 60 min
5 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 4.21 16.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 5.85 23.4  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Calle San Julian IPA - #1 Citra/Amarillo" American IPA beer recipe by Quique Torres. All Grain, ABV 6.32%, IBU 56.54, SRM 6.76, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 20L, Corn Sugar - Dextrose, Caramel / Crystal 40L) Hops: (Columbus, Citra, Amarillo)
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  • Last Updated: 2016-09-17 05:27 UTC