Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | German - Rye | 38 | 3.5 | 54.5% | |
5 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 45.5% | |
11 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
36 g | Chinook | Leaf/Whole | 13 | Boil | 70 min | 24.58 | 19.4% | |
100 g | Amarillo | Leaf/Whole | 8.6 | Boil | 0 min | 53.8% | ||
50 g | Amarillo | Leaf/Whole | 8.6 | Dry Hop | 10 days | 26.9% | ||
186 g / £ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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£ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 L | Infusion | -- | 65 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.33 L. Suggest reducing initial water volume to 45.4 L and adding 7.93 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 33 |
Mash volume with grains | 40.3 |
Grain absorption losses | -11 |
Remaining sparge water volume (equipment estimates 32.2 L) | 32.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 53.3 L) | 54 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 46 |
Going into fermentor | 46 |
Total: | 65.9 |
Equipment Profile Used: | System Default |