Dark side of the cliff - Beer Recipe - Brewer's Friend

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Dark side of the cliff

223 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday August 19th 2016
1.067
1.018
6.4%
42.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 57.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 11.5%
1 lb German - Munich Light1 lb Munich Light 37 6 11.5%
3 oz Turbinado3 oz Turbinado 44 10 2.2%
8.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz wakatu0.5 oz wakatu Hops Pellet 7.5 Boil 60 min 21.34 29.4%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 19.68 58.8%
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Pellet 2.5 Whirlpool at 200 °F 1 min 1.07 11.8%
1.70 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
North Bergen 07047 - Kitchen Faucet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 26 67 146 23 109
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.36 g | 25.4 qt) 6.55 26.2  
Mash volume with grains (equipment estimates 7.04 g | 28.2 qt) 7.23 28.9  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 5.06 g | 20.3 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.51 14  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 3.5 14  
Total: 6.55 26.2
Equipment Profile Used: System Default
"Dark side of the cliff" American Stout beer recipe by Cliff's Edge Brewing. BIAB, ABV 6.39%, IBU 42.09, SRM 40, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Flaked Oats, Caramel / Crystal 80L, Munich Light, Turbinado) Hops: (wakatu, Willamette, Hallertau Mittelfruh)
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  • Last Updated: 2016-09-05 17:56 UTC