La Machilla - Beer Recipe - Brewer's Friend

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La Machilla

205 calories 23.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FG
Calories: 205 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Friday August 19th 2016
1.066
1.020
6.0%
14.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 95.9%
75 g American - Caramel / Crystal 20L75 g Caramel / Crystal 20L 35 20 2.1%
75 g Belgian - Biscuit75 g Biscuit 35 23 2.1%
3,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Calypso4 g Calypso Hops Pellet 13 Boil 60 min 11.19 50%
4 g Cascade4 g Cascade Hops Pellet 7 Boil 15 min 2.99 50%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.67 each irish moss Fining Boil 45 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.3 L Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.3 L) 27.1
Mash volume with grains (equipment estimates 24.7 L) 29.5
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 12 L) 16.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16.5 L) 12
Total: 27.1  
Equipment Profile Used: System Default
"La Machilla" Belgian Blond Ale beer recipe by FG. BIAB, ABV 5.99%, IBU 14.17, SRM 5.46, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Biscuit) Hops: (Calypso, Cascade) Other: (irish moss)
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  • Last Updated: 2020-03-06 15:49 UTC