Altbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Altbier

207 calories 24.7 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Hops & Grapes
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Friday August 19th 2016
1.062
1.020
5.5%
15.1
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Dry Malt Extract - Pilsen3.5 lb Dry Malt Extract - Pilsen 42 2 35%
3.50 lb Dry Malt Extract - Munich3.5 lb Dry Malt Extract - Munich 42 8 35%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 20%
0.75 lb German - CaraHell0.75 lb CaraHell 34 11 7.5%
4 oz German - Carafa III4 oz Carafa III 32 535 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Spalt1.25 oz Spalt Hops Pellet 4.5 Boil 80 min 11.62 45.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 2.07 18.2%
1 oz saaz1 oz saaz Hops Pellet 3.5 Boil 5 min 1.37 36.4%
2.75 oz / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Fly Sparge -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.43 g | 29.7 qt) 2.83 11.3  
Mash volume with grains (equipment estimates 7.43 g | 29.7 qt) 3.07 12.3  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 3 12  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.83 11.3
Equipment Profile Used: System Default
"Altbier" No Profile Selected beer recipe by Hops & Grapes. Partial Mash, ABV 5.47%, IBU 15.06, SRM 22.7, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Munich, CaraMunich III, CaraHell, Carafa III) Hops: (Spalt, Saaz, saaz)
Last Updated and Sharing
 
643
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-19 14:18 UTC