Chocolate Nuts Dunkelweizen - Beer Recipe - Brewer's Friend

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Chocolate Nuts Dunkelweizen

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday August 19th 2016
1.052
1.014
5.0%
14.3
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.5%
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 18%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 13.5%
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 53.9%
12 oz Canadian - Honey Malt12 oz Honey Malt 37 25 6.7%
6 oz American - Midnight Wheat Malt6 oz Midnight Wheat Malt 33 550 3.4%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz tettang1 oz tettang Hops Pellet 3.5 Boil 60 min 14.32 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Powdered Peanut Butter Flavor Primary --
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3-3.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt -- -- 156 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.62 14.5  
Mash volume with grains 4.51 18  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt) 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Chocolate Nuts Dunkelweizen" Dunkles Weissbier beer recipe by Ryan. All Grain, ABV 4.95%, IBU 14.32, SRM 21.09, Fermentables: (Rice Hulls, Pale 2-Row, Munich Light, Wheat Malt, Honey Malt, Midnight Wheat Malt) Hops: (tettang) Other: (Powdered Peanut Butter)
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  • Last Updated: 2017-01-10 04:41 UTC