New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MKJ
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday August 19th 2016
1.061
1.015
6.0%
49.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 68.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 22.9%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 1.9%
9 oz American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt) 33 1.8 4.3%
0.30 lb Corn Sugar - Dextrose0.3 lb Corn Sugar - Dextrose 46 0.5 2.3%
13.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.39 7.1%
1 oz Eureka!1 oz Eureka! Hops Pellet 17 Boil 10 min 19.15 7.1%
1 oz Eureka!1 oz Eureka! Hops Pellet 17 Boil 5 min 10.53 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.74 7.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 20 min 14.3%
1 oz Eureka!1 oz Eureka! Hops Pellet 17 Whirlpool 20 min 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 7.1%
1 oz Eureka!1 oz Eureka! Hops Pellet 17 Dry Hop 3 days 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 7.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 14.3%
14 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.8 19.2  
Mash volume with grains 5.83 23.3  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.19 24.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 6 24  
Total: 8.83 35.3
Equipment Profile Used: System Default
 
Notes

Add ~2oz Equinox, Comet, or Eureka! to the primary when pitching??

Dry hop 1: 3 oz, 3 days post pitch
Dry hop 2: 4 oz, keg

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  • Last Updated: 2016-09-03 19:18 UTC