Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 68.6% | |
3 lb | Flaked Oats | 33 | 2.2 | 22.9% | |
4 oz | American - Caramel / Crystal 60L | 34 | 60 | 1.9% | |
9 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.3% | |
0.30 lb | Corn Sugar - Dextrose | 46 | 0.5 | 2.3% | |
13.11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra | Pellet | 11 | Boil | 10 min | 12.39 | 7.1% | |
1 oz | Eureka! | Pellet | 17 | Boil | 10 min | 19.15 | 7.1% | |
1 oz | Eureka! | Pellet | 17 | Boil | 5 min | 10.53 | 7.1% | |
1 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 7.74 | 7.1% | |
2 oz | Citra | Pellet | 11 | Whirlpool | 20 min | 14.3% | ||
1 oz | Eureka! | Pellet | 17 | Whirlpool | 20 min | 7.1% | ||
1 oz | Galaxy | Pellet | 14.25 | Whirlpool | 20 min | 7.1% | ||
1 oz | Mosaic | Pellet | 12.5 | Whirlpool | 20 min | 7.1% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 7.1% | ||
1 oz | Eureka! | Pellet | 17 | Dry Hop | 3 days | 7.1% | ||
1 oz | Galaxy | Pellet | 14.25 | Dry Hop | 3 days | 7.1% | ||
2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 14.3% | ||
14 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 150 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.8 | 19.2 |
Mash volume with grains | 5.83 | 23.3 |
Grain absorption losses | -1.6 | -6.4 |
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) | 4.02 | 16.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 6.19 | 24.8 |
Hops absorption losses (whirlpool, hop stand) | -0.19 | -0.8 |
Going into fermentor | 6 | 24 |
Total: | 8.83 | 35.3 |
Equipment Profile Used: | System Default |