Nikki's Dunkle Weiss - Beer Recipe - Brewer's Friend

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Nikki's Dunkle Weiss

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday August 19th 2016
1.057
1.013
5.7%
15.7
21.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Wheat3.25 lb Wheat 38 1.8 61.9%
0.25 lb American - Victory0.25 lb Victory 34 28 4.8%
1.50 lb Munich Dark 20L1.5 lb Munich Dark 20L 34 20 28.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 4.8%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 60 min 15.65 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp yeast food Other Boil 15 min.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Newberry, Florida, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 17 11 26 97 171
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 153 °F 60 min
1.5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.52 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.52 qt/lb 2 8  
Mash volume with grains 2.42 9.7  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 2.41 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.12 g | 16.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.6 10.4  
Going into fermentor 2.6 10.4  
Total: 4.41 17.6
Equipment Profile Used: System Default
 
Notes

Brew day 8/20/16
Mash in at 160. Added grains to water. adjusted temp with 2 cups boiling to 153F

New tun setup with screen bottom.

sparegd 2 gallons 170F

collected 3.5 gallons 1.046 SG

Boiled down to3 gall (added 1 quart near end)
cool in boil kettle to ~ 150 then transfer to carboy
cooled on ice in sink
SG =1.058
O2 for 15 seconds
pitched starter of wlp380. Incubate at 62F

8/30/16 SG =1.02 added another pack of wlp380

9/13/16 SG =1.014 bottle! ABV = 5.7
used 2.4 oz sugar

Bronze in 2016 QoB



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  • Last Updated: 2022-03-11 01:59 UTC