Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,250 g | Finland - Pilsner Malt | 37 | 2 | 73.8% | |
250 g | Finland - Dark Ale | 35 | 14 | 8.2% | |
200 g | Finland - Wheat Malt | 38 | 2 | 6.6% | |
200 g | Finland - Munich Malt | 36 | 7 | 6.6% | |
150 g | Finland - Crystal Malt 300 | 35 | 113 | 4.9% | |
3,050 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Sterling | Pellet | 8.7 | Boil | 60 min | 22.92 | 24.7% | |
15 g | Tradition | Pellet | 5.7 | Boil | 5 min | 3.74 | 30.9% | |
9.50 g | Tradition | Pellet | 5.7 | Aroma | 0 min | 19.6% | ||
12 g | Sterling | Pellet | 8.7 | Aroma | 0 min | 24.7% | ||
48.50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 10 min. | |
250 g | Dried apricot | Flavor | Boil | 30 min. | |
250 g | Dried apricot | Flavor | Secondary | 5 days |
Danstar - Belle Saison Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 64 °C | 90 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 9.2 |
Mash volume with grains | 11.2 |
Grain absorption losses | -3.1 |
Remaining sparge water volume (equipment estimates 13.7 L) | 13.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 18.9 L) | 19 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 13 |
Going into fermentor | 13 |
Total: | 23 |
Equipment Profile Used: | System Default |