JuleAle - Beer Recipe - Brewer's Friend

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JuleAle

214 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: TAM Bryggeri
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday August 19th 2016
1.070
1.012
7.6%
39.4
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.60 kg German - Munich Light11.6 kg Munich Light 37 6 75.3%
0.80 kg German - CaraAroma0.8 kg CaraAroma 34 130 5.2%
0.80 kg United Kingdom - Cara Malt0.8 kg Cara Malt 35 17.5 5.2%
0.40 kg German - CaraAroma0.4 kg CaraAroma 34 130 2.6%
0.40 kg German - De-Husked Caraf III0.4 kg De-Husked Caraf III 32 470 2.6%
0.40 kg German - Rye0.4 kg Rye 38 3.5 2.6%
1 kg Belgian Candi Sugar - Dark (275L)1 kg Belgian Candi Sugar - Dark (275L) 38 275 6.5%
15.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 Boil 60 min 28.35 28.6%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 15 min 9.85 42.9%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 1 min 1.22 28.6%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Mørkt Belgis kandisukker Other Boil 30 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.2 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.4 L. Suggest reducing initial water volume to 45.4 L and adding 11 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.7 L. Suggest reducing strike water volume to 35.9 L and adding 7.3 L sparge/top-off. 43.2
Strike water volume at mash thickness of 3 L/kg 43.2
Mash volume with grains 52.7
Grain absorption losses -14.4
Remaining sparge water volume (equipment estimates 27.8 L) 31.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 56.4 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Going into fermentor 50
Total: 74.6  
Equipment Profile Used: System Default
"JuleAle" Sweet Stout beer recipe by TAM Bryggeri. All Grain, ABV 7.56%, IBU 39.42, SRM 39.24, Fermentables: (Munich Light, CaraAroma, Cara Malt, De-Husked Caraf III, Rye, Belgian Candi Sugar - Dark (275L)) Hops: (Columbus, Cascade) Other: (Mørkt Belgis kandisukker)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-19 10:20 UTC