City of the Sun - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

City of the Sun

186 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Modern Times/Bård A Evjen
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday August 19th 2016
1.057
1.010
6.2%
60.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Finland - Pale Ale Malt3.5 kg Pale Ale Malt 36 2 58.5%
1.20 kg Belgian - Wheat1.2 kg Wheat 38 1.8 20.1%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 16.7%
200 g German - Caramel Pils200 g Caramel Pils 35 2.4 3.3%
80 g Finland - Vienna Malt80 g Vienna Malt 36 3 1.3%
5.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Magnum33 g Magnum Hops Pellet 15 Boil 60 min 60.65 17%
15 g Archer15 g Archer Hops Pellet 3.7 Aroma 1 min 0.29 7.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 94 °C 5 min 10.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 94 °C 1 min 10.3%
40 g Archer40 g Archer Hops Pellet 3.7 Dry Hop 7 days 20.6%
33 g Mosaic33 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 17%
33 g Simcoe33 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 17%
194 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 15 min.
0.50 tsp gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 L Infusion -- 67 °C 60 min
20 L Fly Sparge -- 79 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.7
Mash volume with grains 20.7
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.3 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 34.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 41.3  
Equipment Profile Used: System Default
 
Notes
  • 2 uker gjæring
  • 2 uker lagring

    CaCl2 (meskevann):0 gram / 0 strøken teskje
    CaSO4 (meskevann):10 gram / 2,5 strøken teskje
    CaCO3 (kun mesk):2,5 gram / 1,4 strøken teskje
    NaHCO3 (kun mesk):2,5 gram / 0,6 strøken teskje

    CaSO4 (skyllevann):2,4 gram / 0,6 strøken teskje
    CaCl2 (skyllevann):0 gram / 0 strøken teskje
Last Updated and Sharing
 
655
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-04 07:35 UTC