Farmhouse Ale - Beer Recipe - Brewer's Friend

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Farmhouse Ale

204 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Tam Bryggeri
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday August 19th 2016
1.067
1.011
7.5%
30.2
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg German - Pale Ale12 kg Pale Ale 39 4.64 83.3%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 3.84 2.8%
2 kg Flaked Corn2 kg Flaked Corn 40 13.9%
14.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer - hallertau20 g hallertau Hops Pellet 13 Boil 60 min 12.48 7.4%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 10 min 11.05 18.5%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 5 min 6.7 37%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 0 min 37%
270 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 614 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.3 L Sparge -- 64 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.05 L. Suggest reducing initial water volume to 45.4 L and adding 11.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.82 L. Suggest reducing strike water volume to 35.9 L and adding 4.42 L sparge/top-off. 40.3
Strike water volume at mash thickness of 2.8 L/kg 40.3
Mash volume with grains 49.8
Grain absorption losses -14.4
Remaining sparge water volume (equipment estimates 32 L) 35
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 50
Going into fermentor 50
Total: 75.3  
Equipment Profile Used: System Default
"Farmhouse Ale" Saison beer recipe by Tam Bryggeri. All Grain, ABV 7.46%, IBU 30.22, SRM 8.75, Fermentables: (Pale Ale, Flaked Wheat, Flaked Corn) Hops: (hallertau, Simcoe, Cascade)
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  • Last Updated: 2016-08-23 16:18 UTC