Pale Otter - Beer Recipe - Brewer's Friend

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Pale Otter

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lee Hancox
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday August 19th 2016
1.065
1.016
6.5%
57.6
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 68.4%
0.50 kg Gladfield Biscuit Malt0.5 kg Gladfield Biscuit Malt 34 25 8.5%
0.60 kg Gladfield Wheat0.6 kg Gladfield Wheat 37 2.1 10.3%
0.35 kg American - Carapils (Dextrine Malt)0.35 kg Carapils (Dextrine Malt) 33 1.8 6%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 3.4%
0.20 kg Gladfield Sour Grapes0.2 kg Gladfield Sour Grapes 27 2.2 3.4%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 22.85 16%
25 g Melba25 g Melba Hops Pellet 10.3 Boil 5 min 5.87 20%
40 g Willamette40 g Willamette Hops Pellet 5.5 Whirlpool at 65 °C 10 min 10 32%
40 g Falconer's Flight40 g Falconer's Flight Hops Pellet 10.4 Whirlpool at 65 °C 10 min 18.91 32%
125 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
2 tsp Gypsum
.5 Chalk
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction -- 66 °C 30 min
-- -- 76 °C 10 min
12 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 4.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 20
Mash volume with grains 23.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 13.3 L) 12.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 28.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 22
Total: 32.9  
Equipment Profile Used: System Default
"Pale Otter" American IPA beer recipe by Lee Hancox. All Grain, ABV 6.46%, IBU 57.63, SRM 12.11, Fermentables: (Maris Otter Pale, Gladfield Biscuit Malt, Gladfield Wheat, Carapils (Dextrine Malt), CaraAroma, Gladfield Sour Grapes) Hops: (Chinook, Melba, Willamette, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-21 08:32 UTC