Trappist Blond - Beer Recipe - Brewer's Friend

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Trappist Blond

172 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brian / Candi Syrup
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday August 19th 2016
1.053
1.008
5.9%
32.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pale Ale9 lb Pale Ale 38 3.4 94.7%
0.50 lb Soft Candi Sugar - Blond0.5 lb Soft Candi Sugar - Blond 38 5 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.76 oz Northern Brewer0.76 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 20.55 33.6%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 20 min 5.91 33.2%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 12 min 6 33.2%
2.26 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlflock Fining Boil 12 min.
0.25 tsp yeast nutrient Other Boil 12 min.
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.81 11.3  
Mash volume with grains 3.53 14.1  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 6.36 g | 25.4 qt) 6.02 24.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Trappist Blond" Trappist Single beer recipe by Brian / Candi Syrup. All Grain, ABV 5.89%, IBU 32.46, SRM 5.11, Fermentables: (Pale Ale, Soft Candi Sugar - Blond) Hops: (Northern Brewer, Hallertau Mittelfruh, Styrian Goldings) Other: (whirlflock, yeast nutrient)
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  • Last Updated: 2016-08-28 14:34 UTC
  • Snapshot Created: 2016-08-19 02:44 UTC