Witbier - Beer Recipe - Brewer's Friend

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Witbier

151 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday August 19th 2016
1.049
1.014
4.6%
14.9
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g American - Pale Ale2000 g Pale Ale 37 3.5 44.4%
2,000 g American - Wheat2000 g Wheat 38 1.8 44.4%
500 g Flaked Oats500 g Flaked Oats 33 2.2 11.1%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 2.9 Boil 60 min 11.17 60%
20 g Saaz20 g Saaz Hops Pellet 2.9 Boil 15 min 3.7 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Sulfato de Cálcio Water Agt Mash 0 min.
8 g Cloreto de Cálcio Water Agt Mash 0 min.
60 g Semente de coentro Spice Boil 10 min.
120 g Casca de laranja Spice Boil 10 min.
20 g Gengibre em pó Spice Boil 10 min.
2 g Sulfato de Magnesio Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0

Relação BU x GU: 0,31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.4 L) 25.4
Mash volume with grains (equipment estimates 34.3 L) 28.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 25.4  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Lupuleta. BIAB, ABV 4.59%, IBU 14.87, SRM 4.43, Fermentables: (Pale Ale, Wheat, Flaked Oats) Hops: (Saaz) Other: (Sulfato de Cálcio, Cloreto de Cálcio, Semente de coentro, Casca de laranja , Gengibre em pó, Sulfato de Magnesio)
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  • Last Updated: 2019-02-02 17:59 UTC