Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

156 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday August 19th 2016
1.047
1.014
4.2%
0.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Vienna6.5 lb Vienna 37 4 65%
1 lb German - Munich Light1 lb Munich Light 37 6 10%
2.50 lb German - Dark Munich2.5 lb Dark Munich 36 10 25%
10 lbs / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by Simple Pleasures. All Grain, ABV 4.24%, IBU 0, SRM 7.42, Fermentables: (Vienna, Munich Light, Dark Munich)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-19 01:07 UTC