French Damson that's a good ass BDS - Beer Recipe - Brewer's Friend

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French Damson that's a good ass BDS

276 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: French
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Friday August 19th 2016
1.083
1.019
8.5%
26.1
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 77.8%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 11.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.6%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2.8%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.4%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.4%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Leaf/Whole 3.6 Boil 70 min 14.38 75%
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 20 min 11.71 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Fining Boil 15 min.
5 tsp Yeast Nutrient Other Boil 15 min.
4 lb Damson Plum Flavor Secondary 14 days
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 454 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Brown Sugar      
 
Target Water Profile
Tacoma, Washington, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 1 4 15 9 61
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.5 42
Equipment Profile Used: System Default
"French Damson that's a good ass BDS" Belgian Dark Strong Ale beer recipe by French. All Grain, ABV 8.45%, IBU 26.1, SRM 23.65, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Carapils (Dextrine Malt), Aromatic, Special B, Roasted Barley) Hops: (Saaz, Magnum) Other: (Whirlflock, Yeast Nutrient, Damson Plum)
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  • Last Updated: 2016-08-27 03:19 UTC