Emperor Hopness - Beer Recipe - Brewer's Friend

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Emperor Hopness

335 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cass Palmer
Calories: 335 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Thursday August 18th 2016
1.101
1.020
10.6%
146.7
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 73.7%
2 lb American - Vienna2 lb Vienna 35 4 10.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.3%
1 lb Honey1 lb Honey 42 2 5.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 First Wort 0 min 29.63 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 First Wort 0 min 25.09 7.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 45 min 38.93 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 25.07 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 17.8 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.17 7.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 15.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 15.4%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 23.1%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Sea Grape Honey Other Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.85 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 5.4 21.6  
Mash volume with grains 6.84 27.4  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
Total: 9.92 39.7
Equipment Profile Used: System Default
"Emperor Hopness" Imperial IPA beer recipe by Cass Palmer. All Grain, ABV 10.58%, IBU 146.69, SRM 8.99, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Honey, Carapils (Dextrine Malt), Honey Malt) Hops: (Columbus, Simcoe, Chinook, Centennial, Citra, Amarillo) Other: (Sea Grape Honey)
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  • Last Updated: 2016-08-19 00:48 UTC