Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | American - Pale 2-Row | 37 | 1.8 | 95.2% | |
200 g | Weyermann - CaraBelge | 33 | 13.6 | 3.8% | |
50 g | Corn Sugar - Dextrose | 46 | 0.5 | 1% | |
5,250 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Magnum | Pellet | 15 | First Wort | 0 min | 16.91 | 5.7% | |
100 g | Amarillo | Pellet | 8.6 | Whirlpool at 90 °C | 20 min | 20 | 37.7% | |
100 g | Citra | Pellet | 11 | Dry Hop | 7 days | 37.7% | ||
50 g | Citra | Pellet | 11 | Dry Hop | 30 days | 18.9% | ||
265 g / $ 0.00 |
White Labs - Brettanomyces Bruxellensis Trois WLP644 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
10g Gypsum - 5 Cal. Chlor. - 1g Epsom |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33.8 L) | 32.1 |
Mash volume with grains (equipment estimates 37.3 L) | 35.5 |
Grain absorption losses | -5.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0 |
Pre boil volume (equipment estimates 27.8 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Volume into fermentor | 21.5 |
Total: | 32.1 |
Equipment Profile Used: | System Default |