Dick or Treat - Pumpkin Spiced Ale - Beer Recipe - Brewer's Friend

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Dick or Treat - Pumpkin Spiced Ale

254 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Thursday August 18th 2016
1.076
1.021
7.2%
20.3
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 51.8%
2 lb Rice Hulls2 lb Rice Hulls 0 0 9.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 3.5%
0.75 lb American - Munich - Dark 20L0.75 lb Munich - Dark 20L 33 20 3.5%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 3.5%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.2%
3.75 lb Pumpkin (Four 15 oz cans)3.75 lb Pumpkin (Four 15 oz cans) 8 13 17.6%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 11.48 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 8.82 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.25 oz Allspice (dry roast) Spice Boil 10 min.
0.25 oz Caradmon (dry roast) Spice Boil 10 min.
0.25 oz Cinnamon stick Spice Boil 10 min.
0.25 oz Nutmeg (dry roast) Spice Boil 10 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.97 31.9  
Mash volume with grains 9.67 38.7  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume (equipment estimates 2.01 g | 8.1 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.41 41.6
Equipment Profile Used: System Default
"Dick or Treat - Pumpkin Spiced Ale" Fruit and Spice Beer recipe by =DCB=. All Grain, ABV 7.23%, IBU 20.3, SRM 23.88, Fermentables: (Maris Otter Pale, Rice Hulls, Caramel / Crystal 40L, Carapils (Dextrine Malt), Caramel / Crystal 120L, Munich - Dark 20L, Flaked Wheat, Roasted Barley, Pumpkin (Four 15 oz cans)) Hops: (Saaz) Other: (Whirlfloc, Allspice (dry roast), Caradmon (dry roast), Cinnamon stick, Nutmeg (dry roast))
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  • Last Updated: 2017-04-24 18:38 UTC