Dick or Treat - Pumpkin Spiced Ale
254 calories
27.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
11.48 |
50% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
8.82 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
20.3 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
0.25 oz |
Allspice (dry roast)
|
|
Spice |
Boil |
10 min. |
0.25 oz |
Caradmon (dry roast)
|
|
Spice |
Boil |
10 min. |
0.25 oz |
Cinnamon stick
|
|
Spice |
Boil |
10 min. |
0.25 oz |
Nutmeg (dry roast)
|
|
Spice |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
|
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
7.97 |
31.9
|
Mash volume with grains
|
9.67 |
38.7
|
Grain absorption losses
|
-2.66 |
-10.6
|
Remaining sparge water volume (equipment estimates 2.01 g | 8.1 qt)
|
2.44 |
9.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
10.41
|
41.6
|
Equipment Profile Used: |
System Default |
"Dick or Treat - Pumpkin Spiced Ale" Fruit and Spice Beer recipe by =DCB=. All Grain, ABV 7.23%, IBU 20.3, SRM 23.88, Fermentables: (Maris Otter Pale, Rice Hulls, Caramel / Crystal 40L, Carapils (Dextrine Malt), Caramel / Crystal 120L, Munich - Dark 20L, Flaked Wheat, Roasted Barley, Pumpkin (Four 15 oz cans)) Hops: (Saaz) Other: (Whirlfloc, Allspice (dry roast), Caradmon (dry roast), Cinnamon stick, Nutmeg (dry roast))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-24 18:38 UTC