Tm3o2tBG Pale Ale (slight return)

Method: BIAB
Style: American Amber Ale
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 79% (brew house)
Source: Don Howell
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Tuesday March 5th 2013

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

29.2

SRM (morey):

16.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Dry Malt Extract - Amber5.5 lb Dry Malt Extract - Amber	42	10	80.9%
0.30 lb	American - Chocolate0.3 lb Chocolate	29	350	4.4%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	14.7%
6.80 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Citra3 oz Citra Hops		Pellet	5.2	Boil	15 min	29.15	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		29.15	100%
3 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

RyePA yeast cake

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 5.77 g \| 23.1 qt)	6.78	27.1
Mash volume with grains (equipment estimates 5.8 g \| 23.2 qt)	6.81	27.2
Grain absorption losses	-0.04	-0.2
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.5	2
Pre boil volume (equipment estimates 5.99 g \| 24 qt)	7	28
Boil off losses	-0.38	-1.5
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil Volume	5.5	22
Volume into fermentor	5.5	22
Total:	6.78	27.1
Equipment Profile Used:	System Default

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Last Updated: 2013-03-05 21:43 UTC

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Tm3o2tBG Pale Ale (slight return)