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Pale Ale

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday August 18th 2016
1.052
1.009
5.5%
50.0
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.15 kg American - Pale 2-Row4.15 kg Pale 2-Row 37 1.8 74.2%
1 kg American - Pale 2-Row - Toasted1 kg Pale 2-Row - Toasted 33 30 17.9%
0.22 kg American - Caramel / Crystal 60L0.22 kg Caramel / Crystal 60L 34 60 3.9%
0.22 kg Flaked Wheat0.22 kg Flaked Wheat 34 2 3.9%
5.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 8.67 7.5%
15 g Simcoe15 g Simcoe Hops Pellet 13.9 Boil 15 min 14.01 7.5%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Boil 5 min 10.45 22.5%
45 g Simcoe45 g Simcoe Hops Pellet 13.9 Boil 5 min 16.89 22.5%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 20%
40 g Simcoe40 g Simcoe Hops Pellet 13.9 Dry Hop 7 days 20%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
12 L Sparge -- 80 °C --
Starting Mash Thickness: 4.47 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 25
Mash volume with grains 28.7
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 9.3 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21.5
Going into fermentor 21.5
Total: 38.5  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Brewer #69778. All Grain, ABV 5.54%, IBU 50.02, SRM 11.58, Fermentables: (Pale 2-Row, Pale 2-Row - Toasted, Caramel / Crystal 60L, Flaked Wheat) Hops: (Amarillo, Simcoe)
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  • Last Updated: 2017-09-06 06:56 UTC