SchuBrew Weizenbock - Beer Recipe - Brewer's Friend

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SchuBrew Weizenbock

289 calories 27.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Thursday August 18th 2016
1.087
1.019
9.0%
24.4
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Dark Wheat9 lb Dark Wheat 39 6.5 50%
5 lb German - Pilsner5 lb Pilsner 38 1.6 27.8%
2 lb German - Munich Light2 lb Munich Light 37 6 11.1%
0.75 lb Finland - Melanoid Malt0.75 lb Melanoid Malt 35 27 4.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.8%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.4%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 24.42 100%
2 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.58 g | 38.3 qt) 10 40  
Mash volume with grains (equipment estimates 11.02 g | 44.1 qt) 11.44 45.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"SchuBrew Weizenbock" Weizenbock beer recipe by SchuBrew. BIAB, ABV 8.99%, IBU 24.42, SRM 19.2, Fermentables: (Dark Wheat, Pilsner, Munich Light, Melanoid Malt, Special B, Caramel / Crystal 40L, Pale Chocolate) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-18 19:38 UTC