Blood Orange IPA - Beer Recipe - Brewer's Friend

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Blood Orange IPA

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday August 18th 2016
1.064
1.014
6.5%
71.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 24.45 20%
1 oz citra1 oz citra Hops Pellet 11 Boil 5 min 6.87 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 8.91 20%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 15 min 13.73 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 15 min 17.79 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 4.13 16.5  
Mash volume with grains 5.33 21.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.69 g | 22.8 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Blood Orange IPA" American IPA beer recipe by Anthony. All Grain, ABV 6.53%, IBU 71.75, SRM 7.54, Fermentables: (Pale 2-Row, Flaked Wheat, Caramel / Crystal 20L) Hops: (Northern Brewer, citra, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-18 19:05 UTC