PLINY THE ELDER IMPERIAL IPA CLONE - Beer Recipe - Brewer's Friend

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PLINY THE ELDER IMPERIAL IPA CLONE

231 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: THE ONE CERVEJARIA
Hop Utilization: 74%
Calories: 231 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Thursday August 18th 2016
1.075
1.016
7.7%
183.0
5.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg US - Pale 2-Row6.8 kg Pale 2-Row 37 1.8 86.1%
0.15 kg United Kingdom - Crystal 45L0.15 kg Crystal 45L 34 45 1.9%
0.45 kg German - Carapils0.45 kg Carapils 35 1.3 5.7%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 6.3%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Warrior75 g Warrior Hops Pellet 16 First Wort 90 min 102.57 19%
15 g Chinook15 g Chinook Hops Pellet 13 First Wort 90 min 16.67 3.8%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 45 min 25 6.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 30 min 17.72 6.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 0 min 6.3%
60 g Centennial60 g Centennial Hops Pellet 10 Boil 0 min 15.2%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 4 days 12.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 12.7%
70 g Columbus70 g Columbus Hops Pellet 15 Dry Hop 4 days 21 17.7%
395 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 455 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 67 °C 67 °C 90 min
Strike 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.2
Mash volume with grains 27.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 20.5 L) 20.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 34.7 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 25
Going into fermentor 25
Total: 43  
Equipment Profile Used: System Default
 
Notes

FG 1013 - PRE BOIL GRAVITY 1062

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  • Last Updated: 2020-09-10 16:29 UTC