jr brew bm - Beer Recipe - Brewer's Friend

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jr brew bm

114 calories 8.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 80 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 114 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Thursday August 18th 2016
1.038
1.005
4.3%
13.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Wheat Malt5.5 kg Wheat Malt 37 2 50%
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 40.9%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 70 min 13.6 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 15 min
Infusion -- 73 °C 35 min
Infusion -- 78 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.85 L. Suggest reducing initial water volume to 45.4 L and adding 12.45 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 34.1
Mash volume with grains 41.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 35.7 L) 32.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.9 L) 55
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 66.9  
Equipment Profile Used: System Default
"jr brew bm" Weizen/Weissbier beer recipe by Anonymous. All Grain, ABV 4.3%, IBU 13.6, SRM 4.32, Fermentables: (Wheat Malt, Pilsner, Caramel / Crystal 10L) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-18 18:08 UTC