Winter, North of the 45th - Beer Recipe - Brewer's Friend

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Winter, North of the 45th

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday August 18th 2016
1.059
1.016
5.7%
68.1
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 71.4%
2 lb American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L 33 75 14.3%
1 lb German - De-Husked Caraf II1 lb De-Husked Caraf II 32 418 7.1%
1 lb German - Carapils1 lb Carapils 35 1.3 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 40.21 12.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool at 212 °F 20 min 4.03 12.5%
1 oz Yakima Valley Hops - Tahoma1 oz Tahoma Hops Leaf/Whole 7.7 Whirlpool at 212 °F 20 min 8.87 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 212 °F 20 min 14.98 12.5%
2 oz Yakima Valley Hops - Tahoma2 oz Tahoma Hops Leaf/Whole 7.7 Dry Hop Day 4 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop Day 4 12.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop Day 4 12.5%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.55 18.2  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.86 g | 23.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 6.39 25.6  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Winter, North of the 45th" Specialty IPA: Black IPA beer recipe by Brewer #64320. All Grain, ABV 5.66%, IBU 68.09, SRM 33.51, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, De-Husked Caraf II, Carapils) Hops: (Nugget, Saaz, Tahoma, Chinook)
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  • Last Updated: 2016-08-18 17:05 UTC