Goose Island IPA Clone - Beer Recipe - Brewer's Friend

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Goose Island IPA Clone

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Todd
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday August 18th 2016
1.065
1.015
6.6%
52.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 3.75 89.8%
57 g United Kingdom - Munich57 g Munich 37 6 1%
85 g United Kingdom - Crystal 90L85 g Crystal 90L 33 90 1.5%
198 g United Kingdom - Crystal 45L198 g Crystal 45L 34 45 3.4%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.3%
5,790 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Centennial28.5 g Centennial Hops Pellet 10 Boil 60 min 35.42 22.4%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 30 min 9.36 11%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.75 11%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 5 min 1.56 11%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 1 min 0.53 11%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 1 min 0.34 11%
28.50 g Cascade28.5 g Cascade Hops Pellet 7 Dry Hop 4 days 22.4%
127 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Primary --
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.95 L Temperature -- 67 °C 60 min
18.95 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.9
Mash volume with grains 21.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.7 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-18 17:00 UTC
  • Snapshot Created: 2016-08-18 16:54 UTC
  • Link To Parent Recipe