Chinzacca - Beer Recipe - Brewer's Friend

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Chinzacca

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Thursday August 18th 2016
1.074
1.018
7.3%
73.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 70.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 9.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 14%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose 46 0.5 1.8%
1 lb American - Pilsner1 lb Pilsner 37 1.8 4.7%
21.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 First Wort 0 min 36.42 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 17.24 7.4%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 15 min 19.89 7.4%
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 0 min 14.8%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 0 min 14.8%
3 oz Chinook3 oz Chinook Hops Pellet 13 Dry Hop 0 days 22.2%
3 oz Azacca3 oz Azacca Hops Pellet 15 Dry Hop 0 days 22.2%
13.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 8.28 g | 33.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.85 43.4
Equipment Profile Used: System Default
"Chinzacca" American IPA beer recipe by Jasonfitzg. All Grain, ABV 7.29%, IBU 73.56, SRM 5.29, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Corn Sugar - Dextrose, Pilsner) Hops: (Columbus, Chinook, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-25 14:37 UTC