2.5 Gal All Grain Belgian - Beer Recipe - Brewer's Friend

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2.5 Gal All Grain Belgian

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday August 18th 2016
1.053
1.010
5.7%
19.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz saaz0.5 oz saaz Hops Pellet 3.5 Boil 60 min 14.81 50%
0.50 oz saaz0.5 oz saaz Hops Leaf/Whole 3.5 Boil 10 min 4.88 50%
1 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3 12  
Mash volume with grains 3.48 13.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 1.96 g | 7.9 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 4.5 18
Equipment Profile Used: System Default
"2.5 Gal All Grain Belgian" Belgian Blond Ale beer recipe by Lindberg Jonathan. All Grain, ABV 5.7%, IBU 19.69, SRM 3.76, Fermentables: (Pilsner) Hops: (saaz)
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  • Last Updated: 2016-10-02 12:29 UTC