Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.60 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 94.7% | |
0.20 kg | United Kingdom - Cara Malt | 35 | 17.5 | 5.3% | |
3.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Chinook | Pellet | 13 | Boil | 60 min | 34.82 | 30% | |
8 g | Ahtanum | Pellet | 6 | Boil | 60 min | 10.71 | 20% | |
12 g | Chinook | Pellet | 13 | Boil | 30 min | 26.76 | 30% | |
8 g | Ahtanum | Pellet | 6 | Boil | 30 min | 8.23 | 20% | |
40 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 7.6 |
Mash volume with grains | 10.1 |
Grain absorption losses | -3.8 |
Remaining sparge water volume | 12.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 17.9 L) | 15 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 9.1 L) | 12 |
Estimated amount in fermentor | 12 |
Total: | 19.7 |
Equipment Profile Used: | System Default |