KJeller 5 SMaSH Columbus 25 liter

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Thursday August 18th 2016

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

43.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale		38	3.75	100%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	16.5	Boil	60 min	24.9	9.1%
30 g	Columbus30 g Columbus Hops	Pellet	16.5	Boil	10 min	18.06	18.2%
60 g	Columbus60 g Columbus Hops	Pellet	16.5	Boil	0 min		36.4%
60 g	Columbus60 g Columbus Hops	Pellet	16.5	Dry Hop	7 days		36.4%
165 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
165 g	Columbus (Pellet) 165 g Columbus (Pellet) Hops		42.96	100.1%
165 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 kg	Protafloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	66 °C	60 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 38.1 L)	34.9
Mash volume with grains (equipment estimates 42.1 L)	38.9
Grain absorption losses	-6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 31.2 L)	28
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	25
Volume into fermentor	25
Total:	34.9
Equipment Profile Used:	System Default

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Last Updated: 2016-08-18 13:51 UTC

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KJeller 5 SMaSH Columbus 25 liter