Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.55 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 75.4% | |
0.30 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.5% | |
1.30 kg | American - Munich - Light 10L | 33 | 10 | 15% | |
0.54 kg | American - Wheat | 38 | 1.8 | 6.2% | |
8.69 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Mosaic | Pellet | 12.5 | Boil | 60 min | 16.09 | 20.3% | |
17 g | Mosaic | Pellet | 12.5 | Boil | 10 min | 4.96 | 17.3% | |
23.50 g | Target | Pellet | 11.5 | Boil | 0 min | 23.9% | ||
38 g | Nugget | Leaf/Whole | 14 | Dry Hop | 7 days | 38.6% | ||
98.50 g / 0.00 € |
White Labs - Belgian Saison I Yeast WLP565 | ||||||||||||
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0.00 € |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 31.7 |
Mash volume with grains | 37.5 |
Grain absorption losses | -8.7 |
Remaining sparge water volume (equipment estimates 21.8 L) | 19.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 43.9 L) | 42 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 37.9 |
Going into fermentor | 37.9 |
Total: | 51.6 |
Equipment Profile Used: | System Default |