Siddhartha of Suburbia Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Siddhartha of Suburbia Saison

186 calories 20.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 37.9 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Rating:
5.00 (1 Review)

Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
URL: http://bcf.brewcomp.com/?Submit=Beer+%26+Mead+Results
Created: Thursday August 18th 2016
1.060
1.017
5.6%
21.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.55 kg United Kingdom - Maris Otter Pale6.55 kg Maris Otter Pale 38 3.75 75.4%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 3.5%
1.30 kg American - Munich - Light 10L1.3 kg Munich - Light 10L 33 10 15%
0.54 kg American - Wheat0.54 kg Wheat 38 1.8 6.2%
8.69 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 60 min 16.09 20.3%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Boil 10 min 4.96 17.3%
23.50 g Target23.5 g Target Hops Pellet 11.5 Boil 0 min 23.9%
38 g Nugget38 g Nugget Hops Leaf/Whole 14 Dry Hop 7 days 38.6%
98.50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Other Boil 15 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
Yes
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.7
Mash volume with grains 37.5
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 21.8 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.9 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 37.9
Going into fermentor 37.9
Total: 51.6  
Equipment Profile Used: System Default
 
Notes

single-rest mash around 150-152
Pitch yeast at 65, ramp up to 75 over 48 hours.

Rakau hops give this beer an amazing tropical note. Very drinkable "Imperial saison"

1st place for 16C Saison cat. at the Buffalo County Fair in Nebraska 2013.

http://bcf.brewcomp.com/?Submit=Beer & Mead Results



Award Winning Recipe
Last Updated and Sharing
 
2,195
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-21 14:34 UTC