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ale recept edit

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday August 18th 2016
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1.056
1.009
6.2%
59.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 33.3%
1.50 kg Weyermann - Pale Ale1.5 kg Pale Ale 39 2.3 25%
2.50 kg Munich2.5 kg Munich 37 6 41.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Kazbek30 g Kazbek Hops Leaf/Whole 5 Boil 90 min 16.12 20%
20 g Barth-Haas - Kazbek20 g Kazbek Hops Leaf/Whole 5 Boil 60 min 10.05 13.3%
40 g Hop Union - Amarillo40 g Amarillo Hops Pellet 7.1 Boil 30 min 24.12 26.7%
30 g Hop Union - Amarillo30 g Amarillo Hops Pellet 7.1 Boil 10 min 8.54 20%
30 g Hop Union - Amarillo30 g Amarillo Hops Pellet 7.1 Boil 1 min 1.02 20%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 45 °C 50 °C 10 min
25 L Temperature 50 °C 62 °C 10 min
25 L Infusion 62 °C 65 °C 25 min
25 L Infusion 65 °C 75 °C 20 min
25 L Strike 73 °C 85 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains 22.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21.6 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 24
Going into fermentor 24
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

27.9.2024
Pre-boil 1045

Last Updated and Sharing
 
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  • Last Updated: 2024-09-27 13:00 UTC