brit brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

brit brown

287 calories 29.8 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Thursday August 18th 2016
1.086
1.022
8.3%
62.3
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Maris Otter9 lb Liquid Malt Extract - Maris Otter 36 4 56.3%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 9.4%
1.50 lb United Kingdom - Optic1.5 lb Optic 38 2.1 9.4%
1 lb Belgian - Special B1 lb Special B 34 115 6.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.3%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 6.3%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 25 min 16.06 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 12.83 25%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 33.36 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.56 g | 30.3 qt) 6.91 27.7  
Mash volume with grains (equipment estimates 7.56 g | 30.3 qt) 7.39 29.6  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.84 3.3  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.91 27.7
Equipment Profile Used: System Default
"brit brown" British Strong Ale beer recipe by joels67. Partial Mash, ABV 8.29%, IBU 62.25, SRM 21.97, Fermentables: (Liquid Malt Extract - Maris Otter, Maris Otter Pale, Optic, Special B, Biscuit, Crystal 60L, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Fuggles, East Kent Goldings, Galena)
Last Updated and Sharing
 
497
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-18 18:34 UTC