Mossy Cup Dark IPA - Beer Recipe - Brewer's Friend

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Mossy Cup Dark IPA

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeff McClain
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday August 18th 2016
1.050
1.013
4.9%
45.6
22.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 87.7%
1.75 lb American - Chocolate1.75 lb Chocolate 29 350 6.1%
1.75 lb American - Caramel / Crystal 80L1.75 lb Caramel / Crystal 80L 33 80 6.1%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Pellet 13.5 Boil 60 min 30.36 28.6%
2 oz Cascade2 oz Cascade Hops Pellet 6.2 Boil 30 min 10.72 28.6%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.2 Boil 10 min 3.42 28.6%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 4.2 Boil 1 min 0.19 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.45 qt Temperature -- 152 °F 45 min
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.26 gal (69.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.26 gal (21.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 0.61 gal (2.44 qt) sparge/top-off. 10.33 41.3  
Strike water volume at mash thickness of 1.45 qt/lb 10.33 41.3  
Mash volume with grains 12.61 50.4  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 10.74 g | 43 qt) 6.98 27.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.26 g | 69.1 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 15.5 62  
Going into fermentor 15.5 62  
Total: 17.31 69.3
Equipment Profile Used: System Default
"Mossy Cup Dark IPA" American Brown Ale beer recipe by Jeff McClain. All Grain, ABV 4.88%, IBU 45.58, SRM 22.27, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 80L) Hops: (Galena, Cascade, Tettnanger, Simcoe)
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  • Last Updated: 2020-09-07 01:13 UTC