APA salvaje - Beer Recipe - Brewer's Friend

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APA salvaje

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 640 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 670 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday August 18th 2016
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02 VOX POPULI PALE ALE

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OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 29

1.050
1.009
5.5%
30.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
112 kg United Kingdom - Pale 2-Row112 kg Pale 2-Row 38 2.5 100%
112 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Horizon600 g Horizon Hops Pellet 12.5 Boil at 100 °C 60 min 28.31 30%
300 g Centennial300 g Centennial Hops Leaf/Whole 10 Boil at 100 °C 5 min 2.05 15%
300 g Crystal300 g Crystal Hops Pellet 4.3 Boil at 100 °C 0 min 15%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Dry Hop at 16 °C 5 days 25%
300 g Crystal300 g Crystal Hops Pellet 4.3 Dry Hop 0 days 15%
2,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Chalk Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2775 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
360 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 651.7 L. Suggest reducing initial water volume to 45.4 L and adding 606.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 409.92 L 336
Strike water volume at mash thickness of 3 L/kg 336
Mash volume with grains 409.9
Grain absorption losses -112
Remaining sparge water volume (equipment estimates 428.6 L) 476.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 651.7 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume (equipment estimates 640 L) 670
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 670 L) 640
Total: 812.9  
Equipment Profile Used: System Default
"APA salvaje" American Pale Ale beer recipe by Brewer #63972. All Grain, ABV 5.45%, IBU 30.37, SRM 3.52, Fermentables: (Pale 2-Row) Hops: (Horizon, Centennial, Crystal, Amarillo) Other: (Chalk, Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2019-08-17 12:38 UTC