Joel's Ocean Pale Ale - Beer Recipe - Brewer's Friend

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Joel's Ocean Pale Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday August 18th 2016
1.052
1.010
5.6%
53.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 80%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 8.9%
0.60 lb German - Vienna0.6 lb Vienna 37 4 5.3%
0.35 lb American - Munich - Light 10L0.35 lb Munich - Light 10L 33 10 3.1%
0.30 lb American - Victory0.3 lb Victory 34 28 2.7%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 30 min 20.14 12.7%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 30 min 10.22 7.6%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 15 min 4.2 7.6%
0.15 oz Citra0.15 oz Citra Hops Pellet 11 Boil 15 min 3.3 3.8%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 8 min 7.34 17.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 200 °F 8 min 8.24 12.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 1 days 25.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 1 days 12.7%
3.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirloc Fining Boil 15 min.
1 each Gelatin Fining Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.84 g | 23.4 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.05 20.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 5 20  
Total: 7.66 30.6
Equipment Profile Used: System Default
 
Notes

Start transferring wort after 5 min whirlpool

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  • Last Updated: 2016-09-09 01:36 UTC