Castor Weiss - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Castor Weiss

141 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tiago Barbosa dos Santos
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday August 17th 2016
1.046
1.011
4.5%
9.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Wheat Malt4.5 kg Wheat Malt 37 2 68.2%
1.60 kg German - Pilsner1.6 kg Pilsner 38 1.6 24.2%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 7.6%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 8.28 71.4%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 10 min 1.2 28.6%
35 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Klarina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 1 3 2 0 8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Proteeinas Infusion -- 56 °C 20 min
25 L Sacarificação Infusion -- 68 °C 30 min
24 L Lavagem Fly Sparge -- 68 °C 10 min
22 L Mash-ou Infusion -- 74 °C 10 min
Starting Mash Thickness: 27 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 182.56 L. Suggest reducing strike water volume to 41.04 L and adding 137.16 L sparge/top-off. 178.2
WARNING: Based on your provided mash thickness (27 L/kg), your strike volume will exceeds the total water needed for the recipe (30.5 L). Reduce mash thickness to 4.59 L/kg or increase pre-boil volume to 170.7 L.  
Strike water volume at mash thickness of 27 L/kg 178.2
Mash volume with grains 182.6
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27
Going into fermentor 27
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

BIO4 SY055 HEFFEWEIZEN ALE

Last Updated and Sharing
 
786
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-31 17:48 UTC