Takafest: Shortsbeer - Beer Recipe - Brewer's Friend

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Takafest: Shortsbeer

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 6.8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Source: kyle
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday August 17th 2016
1.049
1.012
5.0%
29.4
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner 38 1.8 63.4%
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 23.8%
0.75 lb German - De-Husked Caraf III0.75 lb De-Husked Caraf III 32 470 5.9%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4%
0.25 lb Belgian - Chocolate0.25 lb Chocolate 30 340 2%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15 Boil 90 min 25.57 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2.4 Boil 15 min 3.8 66.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 469 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal 156 Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.73 18.9  
Mash volume with grains 5.74 23  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 6.2 g | 24.8 qt) 6.59 26.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.11 g | 36.4 qt) 9.5 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.8 27.2  
Going into fermentor 6.8 27.2  
Total: 11.33 45.3
Equipment Profile Used: System Default
"Takafest: Shortsbeer" Schwarzbier beer recipe by kyle. All Grain, ABV 4.95%, IBU 29.37, SRM 25.56, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Dark, De-Husked Caraf III, CaraMunich I, Chocolate, Black Patent) Hops: (Warrior, Hallertau Hersbrucker)
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  • Last Updated: 2016-08-22 04:20 UTC