Orange / Grapefruit Wheat - Beer Recipe - Brewer's Friend

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Orange / Grapefruit Wheat

175 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Inspired by Dogfish
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday August 17th 2016
1.053
1.014
5.2%
17.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 75%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 12.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Munich Light1 lb Munich Light 37 6 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.4 Boil 60 min 6.64 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 20 min 5.85 40%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.4 Boil 10 min 2.41 20%
0.50 oz Australian Summer0.5 oz Australian Summer Hops Pellet 4.8 Boil 10 min 2.63 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.13 g | 24.5 qt) 3.04 12.2  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 3.12 12.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.04 12.2
Equipment Profile Used: System Default
 
Notes

Peeled 4 -5 oranges, off of two shredded peel (avoiding the white stuff)
Peeled 0.5 grapefruit as above
Took peels and diced fruit heated in 2 quarts of water to about 160F
Once heated it sat, covered then added fermentation container

Hop schedule as above

Racked off of fruit 09/04/2016

OG 1.0151

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  • Last Updated: 2016-09-11 20:48 UTC