Take your Pils
166 calories
18.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
14.47 |
37.5% |
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
10.38 |
37.5% |
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
5 min |
1.79 |
25% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.28 g | 25.1 qt)
|
2.63 |
10.5
|
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt)
|
2.75 |
11
|
Grain absorption losses (steeping)
|
-0.19 |
-0.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.56 |
2.2
|
Pre boil volume (equipment estimates 6.65 g | 26.6 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.63
|
10.5
|
Equipment Profile Used: |
System Default |
"Take your Pils" German Pils beer recipe by JRF. Partial Mash, ABV 4.7%, IBU 26.64, SRM 3.93, Fermentables: (Liquid Malt Extract - Pilsen, Carapils (Dextrine Malt), CaraHell) Hops: (Hallertau Mittelfruh, Saaz) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-03 20:46 UTC