Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Belgian - Pale Ale | 38 | 3.4 | 64% | |
3 lb | German - Munich Light | 37 | 6 | 24% | |
1 lb | German - Vienna | 37 | 4 | 8% | |
0.50 lb | Belgian - Biscuit | 35 | 23 | 4% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Strisselspalt | Pellet | 1.7 | Boil | 60 min | 11.72 | 50% | |
2 oz | Strisselspalt | Pellet | 1.7 | Boil | 30 min | 9 | 50% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.50 tsp | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - French Saison Ale Yeast WLP590 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.5 gal | Infusion | -- | 150 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.96 g | 35.9 qt) | 8.81 | 35.3 |
Mash volume with grains (equipment estimates 9.96 g | 39.9 qt) | 9.81 | 39.3 |
Grain absorption losses | -1.56 | -6.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.81 | 35.3 |
Equipment Profile Used: | System Default |