JRF Porter - Beer Recipe - Brewer's Friend

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JRF Porter

213 calories 23.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (brew house)
Source: JRF
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday August 17th 2016
1.064
1.018
6.1%
41.5
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 57.1%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 9.5%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 9.5%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7.1%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 7.1%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 2.4%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 27.02 22.2%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 11.6 44.4%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 5 min 2.86 33.3%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.23 g | 24.9 qt) 3.16 12.6  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 3.36 13.4  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.16 12.6
Equipment Profile Used: System Default
 
Notes

Ferment 1 week at approx 65*, two week secondary.

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  • Last Updated: 2018-08-27 12:51 UTC