Bådin Rensåsen 25L - Beer Recipe - Brewer's Friend

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Bådin Rensåsen 25L

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steinar
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday August 17th 2016
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1.048
1.008
5.3%
37.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.26 kg Flaked Oats0.26 kg Flaked Oats 33 2.2 5%
2.08 kg Castle Malting Pilsen 2RP/2RS2.08 kg Castle Malting Pilsen 2RP/2RS 37 1.8 40%
2.08 kg Muntons Pale (Venture)2.08 kg Muntons Pale (Venture) 38 2.4 40%
0.52 kg Weyermann Munich II0.52 kg Weyermann Munich II 36 9 10%
0.13 kg Castle Malting Cara Ruby0.13 kg Castle Malting Cara Ruby 34 19.3 2.5%
0.13 kg Castle Malting Melano0.13 kg Castle Malting Melano 37 30.6 2.5%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 10.2 Boil 60 min 13.23 10.7%
12 g Mosaic12 g Mosaic Hops Pellet 11.7 Boil 25 min 10.55 10.7%
12 g Mosaic12 g Mosaic Hops Pellet 11.7 Boil 15 min 7.53 10.7%
13 g Mosaic13 g Mosaic Hops Pellet 11.7 Boil 10 min 5.96 11.6%
13 g Mosaic13 g Mosaic Hops Pellet 11.7 Boil 0 min 11.6%
50 g Mosaic50 g Mosaic Hops Pellet 11.7 Dry Hop 7 days 44.6%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 15 min.
1 tsp Gjærnæring Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6 g/l       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mesk Infusion -- 66 °C 60 min
17 L Skyll Sparge -- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains (equipment estimates 18 L) 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 20.5 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 34.1  
Equipment Profile Used: System Default
"Bådin Rensåsen 25L" American Pale Ale beer recipe by Steinar. All Grain, ABV 5.25%, IBU 37.26, SRM 5.58, Fermentables: (Flaked Oats, Castle Malting Pilsen 2RP/2RS, Muntons Pale (Venture), Weyermann Munich II, Castle Malting Cara Ruby, Castle Malting Melano) Hops: (Magnum, Mosaic) Other: (Protafloc, Gjærnæring)
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  • Last Updated: 2020-03-09 20:49 UTC